Based in north-east England, Wensleydale Bacon Ltd has served the region since 1983. With more than 30 years of experience, our butchers have the skills and knowledge to provide you with the best meat for the job. Whether you need whole joints for a carvery, or fillets for your hotel, we have the product ready to go.
In 1998 we moved to Northallerton, where a purpose-built facility was built for us. We’re still based there now, and with 10,000 square feet to fill, there’s always room for us to expand our work further. The factory is EC-compliant, and passes every inspection that is required of it. As part of the move to Northallerton, new cooling, refrigeration, and freezing equipment was installed, and computing systems were upgraded.
We’re passionate about giving you the best produce, and that includes knowing where the meat originated. We’re able to see the journey of our meat, from starting life in Denmark, Holland, or Ireland, through to being packaged in our Northallerton facility.
As a family-run business, there are certain things that we hold close to our hearts. We want to everyone to feel that they’re part of our family, and that’s why we offer such a high standard of customer service. Our workforce remains relatively small, but that’s because of the passion and determination of everyone in our facility.